- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life24 month
- Model NumberRelia-01TypeChilli & Pepper
- Product NameDried Chilli Red Chile SecoFlavorStrong & Pungent Chilli Flavor
- Size7-9cmHot3000-5000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationISOColorRED
For a wholesale dried red chili ingredient inquiry, settle the actual material, packing and receiving requirements needed by the order. A hotpot-dipping brief should connect those commercial choices with the accepted preparation, full composition and handling records.
Confirm the actual order and packing conditions
Select the required packaging format and agree the shipment, commercial and receiving conditions. Check their applicability to the actual ingredient and preparation before accepting the order.
- Identify the actual red chili and full composition.
- Agree the supplied preparation and seed criteria.
- Specify any stem acceptance requirement.
- Confirm size, heat and moisture methods.
- Check impurity and broken-rate acceptance limits.
- Request actual treatment and relevant ISO records.
- Select packing and agree shipment and receipt.
Set the hotpot ingredient specification
Obtain the complete ingredient and additive statement and define the actual preparation required by the recipe. The described criteria are 7-9cm size, 3000-5000SHU heat, 12% Max moisture, 0.3%max impurity and 1%max broken rate; confirm the methods, standards and relevant product and selected-lot evidence for their applicability.
Link 24 months with the receiving plan
The stated shelf life is 24 months with storage in a cool, dry place. Verify the actual product, preparation and selected packing conditions applicable to that period before using it in the receiving operation's handling plan.
Close the wholesale material acceptance
Obtain the drying and preparation route, clarification of raw processing and any additional treatment required for the hotpot recipe. Where ISO documents are required, request the applicable holder, issuer or standard, scope, validity and product/process relevance, then review those records with the accepted formula and technical conditions before ordering.
