Dried Red Chili Pepper for Seasoning Bag Packing
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Dried raw red chili pepper is described as a stick-form ingredient for seasoning and hotpot dipping. Its supermarket bag-packing purpose provides a starting point for a packing inquiry, alongside the actual 7-9 cm size, selected 3,000-5,000 SHU grade and complete ingredient composition.

Specify the Chili and Supermarket Bag Requirement

Dried Chilli Red Chile Seco is the stated product name, with red appearance, dried style and raw processing. Review the actual stick preparation with a sample and set out the supermarket bag-format requirements, asking which packing scope can be supplied.

Seasoning and hotpot dipping are the described ingredient purposes. Agree preparation and addition instructions for the intended requirement, obtaining full composition and applicable processing, analytical or status documents before approval.

  • The stated chili color is red.
  • Dried style and raw processing describe the pepper.
  • Stick is the shape descriptor.
  • The full size range is 7-9 cm.
  • The full heat range is 3,000-5,000 SHU.
  • Maximum moisture is specified as 12%.
  • Maximum impurity is specified as 0.3%.

Select the Pepper Heat and Physical Grade

Confirm the selected pungency within the full 3,000-5,000 SHU range and the strong and pungent chili flavor for that actual preparation. Establish the dimensional basis for 7-9 cm, moisture and impurity methods, and the definition of the 1% maximum broken rate with actual-grade records.

Resolve the Chili Bag and Storage Conditions

The ingredient description states 24 months and storage in a cool, dry place. Agree actual package conditions and handling instructions for the chosen vacuum bag, woven bag or customer-demand format, completing available supermarket packing scope, supplier identity and current terms with the selected chili grade.

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