- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life24 month
- Model NumberRelia-01TypeChilli & Pepper
- Product NameDried Chilli Red Chile SecoFlavorStrong & Pungent Chilli Flavor
- Size7-9cmHot3000-5000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationISOColorRED
Define the actual dried red chili that a hotpot-dipping recipe will accept, including its named identity and supplied preparation. The full formula and applicable technical requirements should be agreed before a material is chosen.
Confirm the exact pepper name
A Sanying or Tientsin requirement needs applicable identity and composition records for the actual ingredient offered. Agree the named selection before assessing its preparation or treating those requirements as interchangeable.
Describe the preparation and complete composition
Obtain the full ingredient and additive statement for the offered material. Set the seed, stem and any other preparation criteria required by the receiving operation so the recipe brief defines what is being accepted.
- Identify the exact named red chili ingredient.
- Agree the actual supplied preparation.
- Obtain the complete formula and seed or stem criteria.
- Confirm technical methods and selected-lot applicability.
- Request the actual treatment and relevant ISO records.
- Select packing and agree the receiving conditions.
Review the ranges and maximum limits
The described size is 7-9cm and heat is 3000-5000SHU, with moisture of 12% Max, impurity of 0.3%max and broken rate of 1%max. Agree the measurement methods and standards and obtain relevant product and selected-lot evidence for those criteria.
Check applicability of the 24-month period
The shelf-life description pairs 24 months with a cool, dry place for storage. Verify the actual preparation, packing and receiving plan applicable to that period before relying on the life for the hotpot ingredient.
Finish the acceptance and packing decision
Obtain the drying and preparation route, clarification of raw processing and any further treatment the operation requires. If ISO documents matter, request the applicable holder, issuer or standard, scope, validity and product/process records, then agree actual packing and commercial conditions against the accepted formula and technical specification.
