- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder is described with paprika content for food-ingredient selection. Use the stated 60 Mesh graininess as a description to clarify with the actual sieve basis, selected grade and complete ingredients for the intended preparation.
Define the Named Powder Grade
Obtain an identified sample and agree the actual named pepper grade. Keep the full ingredient declaration and supplied powder condition with that sample before completing the food requirement.
Set the Sieve Requirement
Establish the actual sieve definition behind the stated 60 Mesh graininess. Obtain applicable grade and lot records for the selected powder condition and intended ingredient preparation.
- The described ingredient form is red chili powder.
- Paprika is a content description.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
Agree Color and Pungency Criteria
Define the selected color and pungency requirements with relevant analytical methods. Retain the actual-grade information and full composition with those criteria for the chosen food ingredient.
Complete Processing and Preparation
Obtain actual processing, preparation and addition instructions for the intended food requirement. Establish whether optional steam sterilization is selected, with its applicable process documents retained alongside the sample and complete ingredients.
Choose the Customer Packing Format
Discuss the actual scope and selected format of packing to customer requirements. Agree supplier identity and current terms with applicable analytical, processing or status records for the selected grade.
Specify Dry-Storage Handling
A 12-month shelf life is described with dry storage. Obtain the actual temperature and package-specific handling instructions applying to the chosen ingredient, optional treatment choice and final format.
