- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder, with paprika as a descriptive ingredient name, is presented for food-ingredient inquiries. Agree the actual grade and complete composition with the stated 60 Mesh graininess, preparation instructions and handling conditions for the intended food requirement.
Establish the Ingredient and Analytical Criteria
Obtain an identified sample and agree the actual named pepper grade and supplied powder condition. Define the selected color and pungency criteria with relevant analytical methods and full ingredients. Establish the actual sieve basis for the 60 Mesh description, retaining applicable grade and lot records with the sample.
- The described food ingredient is red chili powder.
- Dried is the stated style.
- The processing type is described as raw.
- Its stated color is red.
- 60 Mesh is a graininess description requiring an actual sieve basis.
Complete Preparation and Optional Treatment
Obtain actual processing, preparation and addition instructions for the intended food use. Agree the actual supplied condition and handling required for the selected preparation. Steam sterilization is optional; agree whether it is selected and obtain the applicable process documents for the chosen ingredient.
Keep the full composition, actual treatment choice and selected powder condition with the named grade. Retain applicable analytical, processing or status records for that ingredient specification and intended preparation.
Agree Packing and Twelve-Month Handling
Discuss the actual scope and format of packing to customer requirements with supplier identity and current terms. The stated shelf life is 12 months with dry storage. Establish actual temperature and package-specific handling instructions applying to the selected powder and treatment before completing the agreed ingredient requirement.
