Dried Raw Red Kimchi Chili Powder 40-60 Mesh

Dried raw red chili powder is described with the Kimchi Chilli Pepper Powder name and a 40-60 mesh specification. Establish the actual ordered grind and selected heat grade, keeping the 8% moisture basis, full composition and any optional sterilization arrangement with the ingredient before approval.

Select the Powder Grind and Pepper Grade

Powder shape, dried style, raw processing and red color describe the supported preparation. Agree the actual ordered grind within 40-60 mesh and selected pungency within the full 8,000-50,000 SHU range, retaining the named pepper identity and applicable specification for the kimchi-ingredient inquiry.

Define the Moisture Basis and Complete Composition

Moisture is specified as 8%, requiring its applicable definition, basis and method with actual-grade records. Obtain the full ingredient list and relevant processing, analytical or status documents, keeping the selected powder preparation and grade explicit before acceptance.

• Red chili powder is the stated ingredient form.
• Dried style and raw processing describe the powder.
• 40-60 mesh is the full grind specification.
• The full stated heat range is 8,000-50,000 SHU.
• Spicy is a selected-grade taste descriptor.
• PP bags are the described packing format.

Agree Any Selected Sterilization Option

Sterilization is described as an available option for the powder. Confirm the actual method, applicable grade, treatment scope and current terms before selecting that arrangement, with the delivered preparation and any required process records identified for the food requirement.

Keep PP Packing with Actual Storage Instructions

A 24-month shelf life is stated for the chili powder, requiring actual storage and package instructions. Agree the PP bag format and handling conditions with supplier identity and current order terms, confirming the spicy descriptor and evaluating the selected preparation for the intended kimchi-ingredient requirement.