- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameErjingtiao chili
- FlavorStrong & Pungent Chilli FlavorMoisture8-12%
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Erjingtiao chili is described as a dried raw red pepper in stick form for hotpot dipping. Consider its full 8-12% moisture range, 3% maximum total ash and 1% maximum broken rate with the actual selected pungency and preparation required for the ingredient inquiry.
Review the Erjingtiao Moisture and Ash Basis
Keep the full moisture range of 8-12% in the grade requirement, with total ash limited to a maximum of 3%. Obtain applicable analytical methods, physical definitions and actual-grade records, including the specified 1% maximum broken rate, before agreeing acceptance.
- Erjingtiao is the stated pepper identity.
- Dried is the stated style.
- Raw is the processing descriptor.
- Red is the described appearance.
- Stick is the stated shape.
- Hotpot dipping is the described use.
Confirm the Actual Erjingtiao Preparation
Review an identified sample of the dried raw stick-form chili being supplied. Confirm its strong and pungent chili flavor and selected-grade pungency for the identified delivered ingredient, keeping that preparation with the agreed moisture, ash and broken-rate specifications.
Prepare the Ingredient Review for Hotpot Dipping
Request the full ingredient composition for the actual Erjingtiao preparation. Evaluate applicable processing, analytical or status documents with the intended hotpot requirement, agreeing ingredient preparation and addition instructions before approval.
Establish the Erjingtiao Package and Handling Scope
A six-month shelf life is stated with storage in a cool, dry place. Specify the actual package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing packing scope, supplier identity and current order terms alongside the ingredient specification.
