Dried Raw Red Chili Powder for Seasoning Ingredients

Dried raw red chili powder, also described as paprika, is presented for seasoning ingredient inquiries with 60 Mesh graininess. Agree the selected named grade, complete composition and actual sieve basis with color, pungency and preparation requirements for the intended food use.

Set the Seasoning Powder Specification

Use an identified sample to establish the actual named pepper grade and supplied condition. Agree the actual sieve basis for the 60 Mesh description, obtaining applicable grade and lot records with complete ingredients.

• The described preparation is red chili powder.
• The style is dried.
• The processing description is raw.
• Red is the stated color.
• Graininess is described as 60 Mesh.
• Steam sterilization is listed as optional.
• Packing to customer requirements is mentioned.
• The stated shelf life is 12 months.

Agree the Color and Pungency Criteria

Establish the actual color and heat requirements for the chosen seasoning preparation. Obtain relevant analytical methods and actual-grade records with the identified sample and full composition, keeping those selected criteria with the final powder specification.

Complete Preparation and Steam Selection

Obtain actual processing, preparation and addition instructions for the intended food requirement. Confirm whether optional steam sterilization is selected and obtain the applicable process documents with the described raw ingredient. Retain complete composition, the actual treatment choice and selected grade with those preparation instructions.

Specify Customer Packing and Storage

For the seasoning ingredient, establish supplier identity and current terms with the chosen customer packing format and actual scope. Obtain the actual storage temperature and package-specific handling instructions applying to the stated 12 months in dry storage. Keep applicable analytical, processing or status records with the selected grade, complete composition and intended preparation.