- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried raw red chili powder is described for seasoning and food-ingredient inquiries, with a 60-mesh graininess description. Agree the actual pepper grade and complete composition with the color, pungency and preparation requirements of the intended food project.
Specify the Ground Chili for Seasoning
Use an identified sample to define the actual particle-size basis and named grade for the 60-mesh powder. Obtain complete ingredients and the relevant color and heat criteria for the chosen preparation. Review applicable analytical methods and records with the selected grade, retaining the supplied powder condition in the final ingredient specification.
- Red chili powder is the described preparation.
- The style is dried.
- Processing is described as raw.
- Graininess is described as 60 mesh.
- Steam sterilization is optional.
- Packing to customer requirements is described.
Select the Actual Treatment and Preparation
Confirm whether optional steam sterilization is selected and obtain its applicability and treatment documentation. Keep that choice with the described raw ingredient and actual processing information. Agree preparation and addition instructions for the intended food use, retaining complete composition and the identified powder grade with the selected processing requirement.
Complete Customer Packing and Storage Conditions
Agree the actual customer packing format and available scope with supplier identity and current terms. Dry storage is described, with actual temperature and package-specific handling instructions needed for the stated 12 months. Retain applicable analytical, process or status documents with the chosen ingredient, preparation and package conditions. Keep the actual selected treatment and preparation requirements together with the agreed food-ingredient and package specification.
