Dried Raw Red Chili Pepper 7-9 cm for Hotpot Dipping

Dried raw red chili pepper has a stated 7-9 cm size and stick shape for hotpot-dipping inquiries. Agree the actual delivered preparation and selected grade, with the applicable 3,000-5,000 SHU range and technical specifications confirmed before evaluating the ingredient.

Define the Size and Delivered Pepper Preparation

The size description is 7-9 cm, with dried style, raw processing, stick shape and red color. Confirm the applicable dimension and actual preparation with a sample, keeping the named pepper identity and selected grade explicit when comparing this ingredient with another chili.

Choose the Applicable Heat and Flavor Grade

The stated heat range is 3,000-5,000 SHU, with strong and pungent chili flavor as a descriptor. Obtain the actual selected-grade pungency specification and analytical basis before evaluating the ordered pepper and its addition for hotpot dipping.

• Red chili pepper is the stated ingredient identity.
• Dried style and raw processing describe the preparation.
• Stick is the stated shape.
• The size description is 7-9 cm.
• The full heat range is 3,000-5,000 SHU.
• Maximum moisture is specified as 12%.

Review Impurity and Broken-Rate Definitions

Maximum impurity is specified as 0.3% and maximum broken rate as 1%. Agree the applicable definitions and methods for those limits and the moisture requirement, with actual-grade records obtained for the delivered pepper before acceptance.

Confirm Composition and Applicable Food Records

Obtain the complete ingredient composition and processing details needed by the hotpot-dipping requirement. Request applicable analytical or status documents before approval, keeping those records with the actual preparation, selected heat grade and technical specification.

Agree Packing for Cool Dry Handling

The stated shelf life is 24 months in a cool, dry place. Vacuum bag, woven bag or packing to customer demand are described; agree the actual format and scope with package instructions, supplier identity and current order terms for the selected chili grade.