Dried Raw Red Chili Pepper 3,000-5,000 SHU
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Dried raw red chili pepper has a stated 3,000-5,000 SHU range for hotpot dipping. Agree the actual selected grade and delivered stick-shaped preparation, retaining the 7-9 cm size description and applicable moisture, impurity and broken-rate specifications before ingredient approval.

Assess the Selected 3,000-5,000 SHU Grade

The full heat range requires an applicable ordered-grade specification and analytical basis. Strong and pungent chili flavor is the stated descriptor; evaluate the actual selected pepper preparation and its addition against the intended hotpot-dipping requirement.

Review Size and Physical Limits Together

The stated size is 7-9 cm, with dried style, raw processing, stick shape and red color. Maximum moisture is specified as 12%, maximum impurity as 0.3% and maximum broken rate as 1%; agree the applicable dimension, definitions and methods with actual-grade records for the delivered pepper.

  • Red chili pepper is the supported ingredient identity.
  • Dried style is stated for the chili.
  • Raw processing describes the preparation.
  • Stick is the actual shape description.
  • Strong and pungent chili flavor is a selected-grade descriptor.
  • Hotpot dipping is the stated intended use.

Keep Full Composition with Applicable Records

Obtain complete ingredient composition and processing details for the selected chili. Request analytical or status documents needed by the food requirement before approval, retaining those records with the actual preparation, selected heat grade and agreed technical specification.

Agree the Package and Cool Dry Duration

The stated shelf life is 24 months with storage in a cool, dry place. Vacuum bag, woven bag or packing to customer demand are described; agree the actual format and available scope with package instructions, supplier identity and current order terms for the selected pepper grade.

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