Dried Raw Red Chili for Hotpot Dipping Preparation
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Sliced
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Crushed
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤8%
  • Total Ash
    <0.1 mg/kg
    Impurity
    ≤0.3%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    5-8
    Color
    RED

Dried raw red chili is described with a Chili Crushed name for hotpot-dipping inquiries. Establish the actual named pepper and supplied preparation, keeping the applicable 5-8 mesh fraction, 8% maximum moisture and 0.3% maximum impurity with the selected grade and full composition.

Identify the Chili and Delivered Preparation

Chili Crushed is the stated ingredient name, with paprika described as a pepper name requiring actual-grade confirmation. Obtain an identified sample and establish the actual powder, crushed or sliced preparation and fraction, retaining the dried style, raw processing and red appearance with that requirement.

  • Chili Crushed is the declared product name.
  • Dried is the stated style.
  • Raw is the processing descriptor.
  • Red is the described appearance.
  • Sliced is the shape description to confirm.
  • The mesh specification is a full 5-8.
  • Maximum moisture is specified as 8%.
  • Maximum impurity is specified as 0.3%.

Set the Actual Chili Fraction and Physical Basis

Confirm the applicable 5-8 mesh fraction for the actual delivered preparation, with the 8% maximum moisture and 0.3% maximum impurity limits. Obtain relevant definitions, analytical methods and actual-grade records, establishing ordered pungency and taste with complete ingredients and applicable processing, analytical or status documents before approval.

Complete Hotpot Preparation and Package Conditions

Agree actual preparation and addition instructions for the intended hotpot-dipping requirement. A 24-month duration is stated with storage in a cool, dry place; establish actual package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing scope, supplier identity and current terms with the identified ingredient.

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