Dried Raw Red Cayenne Chili Flakes with Seeds
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried raw red chili flakes with seeds are described for food ingredients, with a declared pungency range of 7000–10000 SHU. Cayenne is a commercial ingredient name here; agree the actual named chili grade and complete composition with an identified flake sample.

Agree the Flake and Seed Specification

Set the actual selected cut and seed-content criteria for the intended ingredient preparation. Keep the chosen sample, complete ingredients and applicable grade and lot records together with the agreed named-grade requirement.

  • The preparation is chili flakes with seeds.
  • Dried style is described.
  • Raw processing is stated.
  • Red is the descriptive color.
  • Cayenne is a commercial ingredient name.
  • The full declared heat range is 7000–10000 SHU.
  • Steam sterilization is an optional treatment choice.

Use the Full Heat Description

The stated range covers 7000–10000 SHU. Obtain the relevant analytical method and applicable lot data for the selected grade, retaining both endpoints with the actual flake preparation and intended food requirement.

Complete Preparation Instructions

Obtain actual processing, preparation and addition instructions for the food in which the flakes will be used. Match those instructions to the chosen raw ingredient condition, complete composition and actual cut and seed criteria.

Select Optional Treatment

Decide whether optional steam sterilization is selected. Retain its applicable process documents with the actual grade, analytical records and chosen ingredient preparation.

Set Packing and Handling Scope

OEM and ODM acceptance and OEM packing are described, requiring an actual scope, chosen format, supplier identity and current terms. Cool, dry storage and 12 months are described; establish actual conditions and package-specific handling applying to the selected flakes, preparation and treatment, retaining applicable status records.

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