Dried Raw Erjingtiao Red Chili 8-12% Moisture

Dried raw red Erjingtiao chili is described for hotpot dipping with an 8-12% moisture specification. Select the actual pepper grade and delivered stick-shaped preparation, keeping full composition and the applicable ash and broken-rate requirements with the ingredient before approval.

Establish the Erjingtiao Preparation

Erjingtiao is the stated pepper name, with dried style, raw processing and red color. Confirm the actual delivered preparation with a sample and named grade, retaining the applicable product specification when comparing the ingredient with another chili.

Agree Moisture for the Selected Grade

The moisture specification is 8-12% for the described chili preparation. Obtain the applicable basis and method with actual-grade records, keeping the delivered pepper identified before deciding whether that grade meets the intended hotpot requirement.

• Erjingtiao chili is the named pepper identity.
• Dried style is stated for the ingredient.
• Raw processing describes the preparation.
• Stick is the actual shape descriptor.
• Red is the stated color.

Review Ash Broken Rate and Full Composition

Maximum total ash is specified as 3% and maximum broken rate as 1%. Agree the applicable definitions and methods with actual-grade records, obtaining complete composition and relevant processing, analytical or status documents for the delivered pepper before acceptance.

Define the Flavor and Hotpot Addition

Strong and pungent chili flavor is a descriptor requiring confirmation for the actual selected grade. Obtain the applicable pungency specification and evaluate the identified preparation and its addition for hotpot dipping, keeping the named pepper and full composition with that assessment.

Choose Packing with the Six-Month Handling Scope

Vacuum bag, woven bag or packing to customer demand are described for this ingredient. Agree the actual format and available scope with the stated six-month duration in cool, dry storage, obtaining package instructions, supplier identity and current order terms for the selected preparation.