- VarietyAllspiceStorage Typedry and cool
- Specification60meshProduct TypeSingle Herbs & Spices
- IngredientsnonContentchilli
- Instruction for Useuse for foodDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 monthsModel NumberDRY CHILLI-001
- TypeChilli & PepperColorRed, red
- CropNewest CropPackingCustomized Packing
- Moisture10% MaxSize3x3, 6x6, 9x9mm or as required
- Price TermFOB CNF CIFGradePremium Grade
- Taste8000-10000SHUProduct nameChinese red chilli dry red chilli price
Dried raw red chili powder is described for food-ingredient requirements with a declared 8000–10000 SHU range. Define the actual material and complete ingredients against an identified sample, keeping the full heat interval with the selected grade and intended preparation.
Agree Heat Acceptance
Obtain the actual analytical method and applicable lot records for the 8000–10000 SHU reference. Establish sensory acceptance criteria alongside those records and the complete composition, matching the agreed requirement to the selected sample.
Choose the Powder Fraction
The declared sizing reference is 60 mesh. Agree the selected fraction, actual sieve basis and method for the chosen grade, retaining the sizing criteria with the sample and ingredient specification.
- The preparation is red chili powder.
- The style is dried.
- Raw processing is described.
- The sizing reference is 60 mesh.
- The declared moisture maximum is 10%.
Set the Moisture Method
The 10% maximum moisture reference needs the actual analytical method and applicable grade and lot records. Keep the analytical requirements together with the selected fraction, sensory criteria and complete ingredient details.
Match Instructions to the Recipe
Request actual processing, preparation and addition instructions for the intended food-ingredient requirement. Connect the guidance with the selected powder fraction and sieve basis, identified material and complete composition.
Establish the Package Conditions
Dry and cool storage and a 24-month shelf life are described, with customized packing mentioned. Establish actual conditions and package-specific handling for the chosen lot, agree accepted packing scope and format, and confirm supplier identity and current terms with applicable ingredient, analytical, process and status documents.
