- VarietyAllspiceStorage Typedry and cool
- Specification60meshProduct TypeSingle Herbs & Spices
- IngredientsnonContentchilli
- Instruction for Useuse for foodDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 monthsModel NumberDRY CHILLI-001
- TypeChilli & PepperColorRed
- CropNewest CropPackingCustomized Packing
- Moisture10% MaxSize3x3, 6x6, 9x9mm or as required
- Price TermFOB CNF CIFGradePremium Grade
- Taste8000-10000SHUProduct nameChina Dry Chilli For Sale
Ground red chili needs a preparation brief that matches the actual food recipe. Establish the named material, complete composition and supplied powder or cut and seed condition before deciding which particle, moisture and heat criteria are relevant to the ingredient.
Agree the actual ground preparation
Confirm the named chili material and full ingredient and additive formula. Accept the supplied grind or cut and seed preparation before recommending it for the intended food application.
Keep sieve and cut criteria separate
Assess 60mesh through an agreed sieve standard for the relevant preparation. Treat 3x3, 6x6 and 9x9mm as separate cut references requiring defined axes, criteria, methods and selected-lot applicability, with any other preparation agreed specifically.
- Identify the actual chili ingredient and complete supplied composition.
- Accept the powder or cut and seed condition required by the food use.
- Define the sieve standard and criterion relevant to 60mesh.
- Evaluate each applicable cut reference with its own axes and method.
- Assess moisture 10%Max and 8000–10000SHU for the identified lot.
Connect technical evidence with preparation
Apply moisture 10%Max on a defined analyte and measurement basis. Evaluate the full 8000–10000SHU interval using a relevant heat method and selected-lot evidence for the accepted ingredient.
Finish the receiving requirements
Establish AD drying, Raw processing and any further food preparation needed. Assess 24months with actual temperature, dry and cool handling and an agreed receiving package after material, preparation and technical acceptance.
Use the agreed ingredient and process requirements to decide the final packing brief. Keep each accepted particle criterion connected to its relevant supplied preparation and measurement method.
