- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHERColordark red
Choose the Gochugaru powder preparation for your kimchi recipe through an agreed ingredient brief. Accept the actual full formula, supplied grinding and seed condition, then establish the sensory, technical and handling requirements for that preparation and selected lot.
Specify the powder and particle requirements
Confirm all ingredients and additives and describe the supplied grinding and seed preparation. Evaluate 10-40 mesh,10-20mesh, 60mesh independently with relevant sieve standards, criteria, material part and methods, establishing selected-lot applicability for each reference.
- Actual Gochugaru ingredient and full formulation.
- Supplied powder grind and seed-condition acceptance.
- Each separate sieve standard and criterion.
- Material-part, method and relevant lot evidence.
- Mild spicy acceptance in the intended recipe.
- Final process and further food-preparation requirements.
Agree sensory and processing relevance
Mild spicy is a taste reference for the actual ingredient being evaluated. Assess it against the kimchi recipe requirement, and establish how AD and Raw apply to the supplied preparation and subsequent food process.
Check relevant documentary coverage
Review BRC, ISO, HALAL or KOSHER documents where they are required for the purchase. Verify the holder, issuer, standard, actual material coverage and validity alongside the accepted ingredient and powder description.
Plan dry sealed receiving
Consider the one-year duration with dry storage in a sealed container. Accept the actual temperature and package conditions for the preparation, retaining them with the agreed formula and technical brief.
Finalize the receiving format after ingredient, sensory, process and documentary requirements are settled. Keep the accepted powder description and selected-lot evidence together for checks on the material delivered.
