- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameErjingtiao chili
- FlavorStrong & Pungent Chilli FlavorMoisture8-12%
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Dried Erjingtiao chili is described as a raw red stick-form spice ingredient. Review the actual supplied preparation for the stated hotpot-dipping purpose, with full composition, selected pungency and the applicable moisture, total-ash and broken-rate specifications agreed before ordering.
Identify the Erjingtiao Spice Preparation
Erjingtiao chili is the stated name, supported by dried style, raw processing, red appearance and stick shape. Obtain an identified sample and confirm the strong and pungent chili flavor for the actual selected pepper grade.
- Erjingtiao is the declared ingredient name.
- The chili is described as dried.
- Raw is the stated processing type.
- Red is the color descriptor.
- Stick describes the actual shape.
- The full moisture range is 8-12%.
- Total ash is specified at 3% maximum.
- Broken rate is specified at 1% maximum.
Set the Hotpot Ingredient Requirement
Hotpot dipping is the stated use for this chili ingredient. Establish preparation and addition instructions for the actual dipping requirement, obtaining complete ingredients and relevant processing, analytical or status documents for review with the identified pepper.
Keep the Full Erjingtiao Physical Specification
Review the 8-12% moisture range together with the 3% maximum total ash and 1% maximum broken rate. Agree relevant definitions and the analytical basis and methods with actual-grade records, keeping the selected pungency and preparation explicit when comparing another pepper ingredient.
Complete the Erjingtiao Order and Storage Details
Discuss the actual vacuum bag, woven bag or packing-to-demand format and its available scope with the supplier. Confirm supplier identity and current terms, retaining package conditions and handling instructions for the stated six-month duration in a cool, dry place with the final ingredient requirement.
