Dried Chili Seeds for Hotpot Dipping Preparation
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Granule
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    pepper seed
  • Flavor
    Strong & Pungent Chilli Flavor
    Impurity
    1% max
  • Moisture
    6%-12%
    Broken Rate
    1% max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Grade
    A
    Color
    RED

These dried chili seeds are described for hotpot dipping. Pictured material is seed-dominant, with pale yellow flattened discs and scattered red skin fragments. Agree the actual seed preparation and seed-to-skin composition needed for the food.

Preparation and seed composition

Raw and AD are the written preparation descriptions, alongside strong and pungent chili flavor. Check those descriptions against the process and profile required for the actual seed material, and obtain complete ingredients and any allowed accompanying skin specification.

References for seed-material acceptance

The moisture, impurity and broken-rate figures are written references for comparison. Define the parameters specifically for seeds, including what counts as broken material or impurity, and agree applicable sampling and material or batch tests.

  • The concrete ingredient is dried chili seeds.
  • Preparation descriptions include raw and AD.
  • The written flavor description is strong and pungent chili.
  • Moisture is referenced at 6–12%.
  • Impurity is stated at 1% max.
  • The broken-rate reference is 1% max.

Selected packing and the storage reference

A 24-month shelf-life reference is paired with storage in a cool and dry place. Vacuum bags and woven bags are described formats; confirm the seed-specific shelf-life basis, actual package configuration and handling applicability.

Include actual preparation, full composition, required dipping profile and applicable test criteria in the enquiry. Relevant process, intended-use and acceptance documents should support requirements involving composition, treatment or approval, with any alternative packing needs agreed for the selected seed ingredient.

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