- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeGranule
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNamepepper seed
- FlavorStrong & Pungent Chilli FlavorImpurity1% max
- Moisture6%-12%Broken Rate1% max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- GradeAColorRED
Dried chili seeds are the ingredient identified for this hotpot dipping enquiry. Define the actual seed preparation and complete composition first, including any allowed accompanying chili skin, before comparing the material with the profile required for the food.
Seed material for the dipping application
The preparation descriptions are raw and AD, alongside a granule form and strong, pungent chili flavor. Check those descriptions against the actual seed ingredient and the process needed for its intended use.
Acceptance criteria specific to seeds
The technical references require definitions that apply to seed material. Agree the sampling and material or batch tests, including how impurity and broken seeds are counted for the preparation being purchased.
- The food ingredient is described as dried chili seeds.
- Hotpot dipping is the named use direction.
- Raw and AD are the preparation references.
- The form description is granule.
- Moisture is referenced at 6–12%.
- The impurity maximum reference is 1%.
- Broken rate is also referenced at 1% max.
- Strong and pungent is the stated flavor description.
Handling and the chosen package
A 24-month shelf-life reference is paired with a cool and dry storage place. Confirm the seed-specific basis for that period and its applicability to the actual ingredient, treatment and package.
Vacuum bags and woven bags are described packing formats. Agree the selected configuration and any alternative requirements alongside seed preparation, full composition, required flavor profile and technical acceptance.
Information for selection
Request relevant process, intended-use and acceptance documents where composition, treatment or approval matters. Keep the enquiry focused on the seed ingredient for the actual food, with applicable tests and handling conditions identified before acceptance.
