- VarietypepperStorage Typecool and dry place
- Specification100g(3.53oz)Product TypeSingle Herbs & Spices
- Ingredients0, 100% Pepper seedContentchili pepper or powder
- Instruction for Usehotpot dippingStyleDried
- Processing TypeRawShapePiece
- Shelf Life12 monthTypeChilli & Pepper
- Product NameDried Red Chilli seedCertificationJAS
- PackingCustomer RequirementsTasteHot Spicy
- GradePremium GradeKeywordDried Chili Pepper seed
- ColourRed ColourStorageCool Dried
- ColorRED
A hotpot dipping preparation needs an agreed chili seed ingredient and food-preparation brief. Assess these dried chili pepper seeds through their actual full composition and supplied seed condition, then define processing, sensory and receiving requirements for the intended recipe.
Accept the seed preparation for the recipe
Establish the complete ingredient and additive formula and the actual seed condition being supplied. Agree the Raw processing applicability and any further food preparation needed before recommending the material for the proposed hotpot dipping use.
- Identify the actual chili seed ingredient and complete formula.
- Accept the supplied seed condition for the intended food use.
- Establish Raw processing applicability and further preparation.
- Evaluate Hot Spicy through sensory criteria in the recipe.
- Check the holder, issuer, standard and coverage of relevant JAS documents.
- Accept storage temperature, cool-dry handling and package requirements.
- Choose the receiving format after ingredient and preparation acceptance.
Use sensory and document evidence together
Assess Hot Spicy against the intended dipping recipe and its accepted sensory requirements. Establish the scope and validity of any required JAS documentation for the actual material, including the relevant holder, issuer and standard.
Keep the material connected to the documents
Use relevant evidence for the identified seed ingredient and preparation being considered. Complete those requirements together with the recipe brief before accepting the purchase.
Agree the package and handling conditions
Connect 12month with actual temperature and handling in a cool, dry place. Consider the written package or net-content specification only after formula, preparation, sensory and documentary acceptance, then agree the receiving format.
