Dried Red Chili Pepper Seeds for Hotpot Dipping

Set the hotpot dipping recipe requirements before selecting a dried chili pepper seed ingredient. Agree the actual seed preparation and complete composition, with sensory, processing and documentary requirements tied to the identified material and its intended food use.

Describe the seed ingredient being accepted

Establish every ingredient and additive in the complete supplied formula. Accept the actual seed condition and the further food preparation needed for the proposed dipping recipe before recommending the ingredient.

Set process and sensory criteria

Confirm the applicability of Raw processing to the identified seed material. Assess Hot Spicy through agreed sensory criteria in the intended hotpot dipping preparation, alongside any relevant material or process evidence needed for that use.

Check the required documentary coverage

For any applicable JAS requirement, establish the relevant document holder, issuer and standard. Confirm its actual material scope and validity before making documentary acceptance part of the purchase brief.

• Accept the actual seed material and complete ingredient formula.
• Agree the supplied seed preparation and further food use requirements.
• Establish Raw processing and Hot Spicy sensory applicability.
• Review relevant JAS holder, issuer, standard, scope and validity.
• Set actual storage temperature, cool-dry handling and receiving conditions.
• Choose the package after preparation and documentary acceptance.

Apply the shelf reference to the package

Use 12month with the actual temperature and handling in a cool, dry place for the accepted material. Evaluate the written package or net-content reference only after the ingredient, process and documentary requirements have been agreed. Keep the actual seed condition, intended recipe and applicable material documents together when completing the receiving brief for the accepted ingredient.