Dried Chili Seeds for Hotpot Ingredient Preparation
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Granule
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    pepper seed
  • Flavor
    Strong & Pungent Chilli Flavor
    Impurity
    1% max
  • Moisture
    6%-12%
    Broken Rate
    1% max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Grade
    A
    Color
    RED

Dried chili seeds are identified for hotpot dipping with raw and AD preparation and a granule description. Strong and pungent is the stated flavor description. Agree actual seed preparation, full ingredients and seed-to-skin composition for the food being considered.

Actual seed composition

Specify the allowed accompanying skin or other material in the ingredient. Obtain a complete ingredient declaration and preparation specification before assessing the seeds against the food requirements.

Seed-specific technical criteria

The moisture, impurity and breakage references need definitions that apply specifically to seed material. Establish relevant sampling, methods and material or batch tests before acceptance.

  • The ingredient is dried chili seeds for hotpot dipping.
  • Raw/AD and granule are the preparation descriptions.
  • The moisture reference is 6–12%.
  • Impurity and broken rate each have a 1% maximum reference.
  • The handling reference pairs 24 months with a cool and dry place.

Required flavor and food profile

Identify the sensory and heat profile needed by the dipping application. Any measured acceptance criterion should have an applicable seed-material specification and supporting test evidence.

Process and storage applicability

Confirm the actual seed process, shelf-life basis and handling conditions for the selected package. The 24-month reference should be assessed against that specific preparation and packing arrangement.

Package configuration and enquiry

Vacuum bags and woven bags are described formats, with configuration and alternatives to agree. Bring seed preparation, full composition, required profile, test criteria and packing needs together, supported by relevant process, intended-use and approval documents wherever ingredients or treatment determines suitability.

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