- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeGranule
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNamepepper seed
- FlavorStrong & Pungent Chilli FlavorImpurity1% max
- Moisture6%-12%Broken Rate1% max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- GradeAColorRED
Dried chili-pepper seeds are described as a raw granule ingredient for hotpot dipping. Review the actual identified seed preparation and selected pungency with the full 6-12% moisture range, 1% maximum impurity and 1% maximum broken rate for the grade being considered.
Choose the Seed Preparation for the Hotpot Requirement
Pepper seed is the stated name, with dried style, raw processing, granule shape and red appearance. Obtain a sample and confirm the actual seed preparation and strong and pungent chili flavor against the intended food ingredient requirement.
- Pepper seed is the stated ingredient name.
- Dried style and raw processing are described.
- Granule is the preparation shape.
- Red is the appearance descriptor to confirm.
- Hotpot dipping is the stated use.
Keep the Seed Physical Specification Complete
Retain the entire 6-12% moisture range in the selected-grade requirement, alongside maximum impurity and maximum broken rate of 1% each. Agree relevant definitions and analytical methods with actual-grade records, obtaining complete composition and applicable processing, analytical or status documents before approval.
Confirm preparation and addition instructions for the actual hotpot dipping requirement with the identified seed ingredient and complete composition. Keep the identified seed ingredient and selected pungency with those instructions and the physical acceptance basis.
Agree Seed Packing and Cool Dry Storage
The stated shelf life is 24 months with storage in a cool, dry place. Specify actual package conditions and handling instructions for the chosen vacuum bag, woven bag or customer-demand format, completing available packing scope, supplier identity and current order terms with the final seed specification.




