- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
For a spice-industry paprika inquiry, color and particle size deserve separate choices. This dried sweet paprika powder describes customizable ASTA color and mesh options, allowing the discussion to focus on the numerical targets your spice process requires.
Set the paprika color target in ASTA
The customizable paprika color description spans 80–220 ASTA. Select the required target and obtain applicable batch color evidence, rather than treating the full option range as a single color result for the powder you receive.
- Use the sweet paprika powder identity to keep the inquiry focused on the described spice ingredient.
- Agree one ASTA color target within the customizable 80–220 description for the paprika order.
- Choose the paprika grind using the 70 mesh point or customizable 60–70 mesh description.
- Confirm the paprika moisture limit of no more than 8% as part of the acceptance specification.
- Plan paprika storage around the stated limits of 25°C and 60% humidity.
Match the paprika grind to the selected order
A 70 mesh specification appears alongside customizable 60–70 mesh for the sweet paprika powder. Record the actual grind agreed for your order, so an available option is not mistaken for a selected powder grade.
Ask which paprika treatment applies
If your spice process requires steam-treated paprika, request the applicable treatment specification and batch documents before acceptance. Neither the sweet paprika name nor a color value establishes a validated treatment or a measured heat result.
The paprika shelf-life statement is 24 months, to be considered with its storage conditions and the handling plan for your spice operation. A clear paprika purchase brief therefore combines color, grind, moisture and storage with the ingredient and analytical documents required for your intended use.
