- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60 meshProduct TypeSingle Herbs & Spices
- IngredientsNo, 100% Dried Red PepperContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life12 monthsModel NumberRed pepper powder
- TypeChilli & PepperProduct NameRed Pepper Powder
- Other NamesGround Red Pepper / Chili Powder / Paprika PowderColor Value80-220 ASTA (Customizable)
- Mesh Size60-70 Mesh(Customizable)Moisture≤9%
- PungencyMild / Medium / Hot (Customizable)Processing MethodAD Dried & Ground
- AdditivesNoneApplicationSeasoning, Food Processing, Sauce Production, Meat Products
The ingredient statement is the first document to settle when choosing this dried red pepper powder for seasoning or food processing. Confirm the complete formula and actual treatment route, then match the selected color, mesh and heat to the intended recipe.
Start with composition and process
Request a complete ingredient and additive statement whenever the receiving specification requires a particular red-pepper composition. Obtain the actual drying, grinding and any additional processing sequence so that the material can be assessed against the operation's treatment requirements.
Information for the inquiry
- Exact pepper variety and complete ingredient formula.
- Applicable additive statement for the supplied product.
- Required processing and treatment documentation.
- Agreed color, mesh and heat for the order.
- Receiving recipe and food-processing conditions.
- Applicable product specification and batch records.
Turn options into an agreed grade
Color options are described as customizable 80–220 ASTA, and grind options as customizable 60–70 mesh alongside a separate 60 mesh description. Confirm the actual order selection rather than combining these descriptions into a single assumed grade.
Mild, medium and hot are the described heat choices, without a selected numerical SHU result. State the recipe's heat limit and request suitable lot evidence when that limit is part of acceptance.
Check the receiving and storage conditions
Seasoning, sauce production, meat products and food processing are the declared use directions, with suitability dependent on the actual ingredient and receiving process. The stated handling specification includes moisture no greater than 9%, a 12-month shelf life, temperature no greater than 25°C and humidity no greater than 60%.
Confirm those handling conditions in the applicable product documents and connect them to the receiving plan. Complete the inquiry with the formula, process route and selected grade that the recipe requires.
