- Model NumberYL49Brix (%)no
- Primary IngredientChiliTasteNumbing and spicy
- Varietydried chilliWeight (kg)25
- Storage TypeCool and dry ventilate placeSpecification25kg/CTN
- Shelf LifeTwo yearsIngredientsDried chili
- ContentHot chiliInstruction for UseCooking
- Product NameDried Red Chilli PepperPackingCustomer Requirements
- ColorRedCertificateISO
- PackagingVacuum Pack, Box, Bag
These dried red chili peppers are offered under the Bird's Eye name for cooking. The taste description is numbing and spicy. Choose the actual preparation and flavor requirements for the food you plan to make, with a representative sample to assess suitability.
Choose for the finished food
Begin with the recipe, required chili preparation and desired flavor or heat profile. The Bird's Eye name identifies the commercial product; specify the material characteristics your cooking process needs rather than assuming a particular pod size, grind or numerical heat level.
- Food material: dried chili, also described as hot chili.
- Product description: dried red chili pepper with a numbing and spicy taste.
- Intended application: cooking, with actual preparation to agree.
- Storage setting: cool, dry and ventilated, alongside a two-year reference.
- Packaging options described: vacuum pack, box and bag, with configuration to confirm.
Connect handling with the chosen package
The two-year shelf-life reference needs a handling basis that covers the actual material and selected packaging. Confirm the relevant process, storage conditions and package configuration before using that period in your purchasing specification.
Make the enquiry specific
Include the food application, preparation, full ingredient requirements and required sensory or heat profile in the buying brief. Ask for relevant material or batch tests and process, intended-use and acceptance records to support that brief. Bring those requirements together with packing and handling needs so the proposed chili can be compared on the criteria that matter to your kitchen or food process. Agree the final material description and packing requirements in writing.
