- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- Model NumberRelia-03TypeChilli & Pepper
- NameYidu ChilliFlavorStrong & Pungent Chilli Flavor
- Size8-18cmMoisture14% Max
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Hot4000 SHUColorRED
Yidu whole dried red chilli selection starts with the actual pod preparation and ingredient specification. Agree the complete composition, stem and seed conditions and any further preparation required by the intended operation.
Review the actual size and heat criteria
The written size is 8–18cm and heat is 4000 SHU. Confirm the dimensional basis, measurement method and relevant standard, with selected-lot evidence for the actual named whole material.
Keep technical parameters distinct
Moisture is specified at 14% maximum, total ash at 3% maximum and broken rate at 1% maximum. Agree each parameter's meaning, method and lot applicability for the whole-pod preparation before using it as an acceptance criterion.
Set the preparation brief
Connect the whole ingredient with the physical and process requirements of the application. Any separately required cutting or further processing needs its own agreed specification.
- Actual named Yidu material and full formula.
- Whole-pod, stem and seed acceptance.
- Size basis and heat method with lot evidence.
- Moisture, total ash and broken-rate acceptance.
- Required preparation and treatment for the intended use.
- Applicable package, records and receiving conditions.
Assess the hotpot preparation
Review hotpot-dipping use against the actual composition, preparation and process requirements. Obtain the drying and raw-processing information and any additional-treatment records needed by the operation before accepting that use.
Plan six-month handling and documentation
The stated shelf life is six months with storage in a cool, dry place. Confirm matching package and receiving conditions and, if required, the ISO holder, issuer or standard, scope, validity and product/process applicability before agreeing vacuum bag, woven bag or customer-required packing.
