Yidu Whole Dried Red Chili Pods for Cooking

Yidu is the commercial name for these whole dried red chili pods to discuss for your cooking formula. Establish the actual material and complete supplied composition, then define the pod, stem and seed condition the recipe will accept.

Begin with the cooking requirements

Agree the actual processing and further preparation needed for the intended food use. Connect those requirements with the supplied pod condition and full ingredient or additive formula before selecting the receiving format.

Prepare the ingredient acceptance brief

• Actual chili material under the Yidu commercial name.
• Complete ingredient composition and accepted pod preparation.
• Defined length criterion and method for 8–12 cm.
• Moisture 8–16% with applicable basis, method and lot evidence.
• Full 100–500 SHU assessed through a relevant heat method.
• Actual process, further cooking preparation and document needs.
• Receiving-package and cool-dry storage requirements.

Use measurements for the same pods

Determine the applicable measurement axis and method for the 8–12 cm size reference. Keep moisture and heat evidence relevant to the accepted supplied preparation and selected lot, with the complete heat interval retained in the technical discussion.

Agree storage and package conditions

Relate 24 months to the actual receiving package and handling in a cool and dry place. Establish storage temperature and acceptance conditions before agreeing how the pods will be packed for receiving.

Include any additional material or process documentation required by your cooking application in the enquiry. Finalize the packing decision after the supplied composition, pod preparation and technical requirements are accepted together for the ingredient you intend to use.