- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Choose whole dried red chili with an accepted pod preparation and receiving recipe. Actual composition, physical criteria and processing requirements should be established together with the cooler-package handling plan for the proposed ingredient.
Agree the whole-pod criteria
Obtain a complete ingredient and additive statement for the actual chili material. Define the pod presentation and the stem and seed condition required by the receiving operation.
Establish any relevant physical measurement criterion for that preparation. Assess heat or sensory requirements through appropriate methods and selected-lot product evidence where the recipe needs them.
Prepare the ingredient before use
Direct eating is excluded for this whole chili ingredient. Agree the actual drying and processing sequence and the further preparation or treatment required by the intended spice recipe.
Make that receiving process part of ingredient acceptance before recommendation. The agreed use should refer to the same whole material, complete formula and pod condition being considered for supply.
Include these points when selecting
- Actual whole dried chili and full composition.
- Pod presentation for the receiving recipe.
- Stem and seed acceptance criteria.
- Physical measurement basis and relevant methods.
- Heat or sensory evidence where required.
- Actual route, further preparation and cooler-package plan.
Set the cooler-storage conditions
The stated 24months period needs an agreed actual cooler storage temperature. Confirm package and receiving applicability for the accepted preparation before applying that period in procurement.
Discuss packing and commercial arrangements after the material, technical and use brief is settled. Carry the cooler receiving plan into that discussion so the proposed ingredient and handling requirements remain aligned.
