Whole Dried Red Bullet Chili Pepper

Whole dried red chili pepper is offered under the commercial Bullet name, with a strong and pungent chili flavor description. Start with the actual pod preparation, full ingredients and required heat profile when assessing this material for the intended food.

Whole pods and preparation requirements

The preparation descriptions are raw and AD, with stemless specified. Confirm the actual stem preparation and treatment for the supplied pods, including the cleaning method and any further processing required before food use.

The instruction is to clean before eating. Agree the preparation steps for the intended application rather than treating that instruction as a complete processing specification.

Pod profile for technical comparison

The dimensional and analytical references should be checked against the actual chili material. Agree applicable sampling, parameter definitions and material or batch test evidence before setting acceptance criteria.

• The supplied-material brief concerns whole dried red chili pods.
• Bullet is the stated commercial name.
• Size is referenced at 3–8 cm.
• The heat reference is 25000–30000 SHU.
• Moisture is described as 8–12%.
• Broken rate has a 2% maximum reference.
• Stemless is the specified stem preparation.

Six-month handling and selected package

A six-month shelf-life reference is paired with a cool place with ventilation. Confirm its applicability to the actual pods, treatment and selected package before planning storage around that period.

Vacuum or non-vacuum polybags, cartons and PP woven bags are described packing references. Include the actual pod preparation, required profile, cleaning or processing needs and applicable acceptance documents in the enquiry, then agree the package configuration and handling conditions together.