- VarietySingle Herbs & Spices, Bullet ChiliStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices, Dried Spice / Whole Chili
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C., 24 MonthsModel Numberchili whole without stem
- TypeChilli & PepperProduct NameWhole Bullet Chili Pepper
- ColorNatural Deep RedTasteStrong Spicy Flavor
- Moisture13.5% MaxStorage ConditionCool and Dry Place
Relia whole Bullet chili pepper is described without stem, with raw AD dried preparation, deep red color and strong-spicy flavor. Confirm the selected pod size, heat requirement and applicable storage plan before assessing the preparation for processing or family cooking.
Bullet chili and stem preparation
The named ingredient is whole Bullet chili pepper with a without-stem description. Confirm the actual preparation needed for the application and request the applicable material and process specification, without inferring a numerical heat value from the strong-spicy flavor description.
Choose the whole-pod size
The described whole-pod length scopes are 3–5 cm and 5–7 cm. Agree the selected length and required heat profile for the intended recipe, keeping whole-pod dimensions separate from mesh descriptions for other physical forms.
- Ingredient identity: whole Bullet chili pepper.
- Stem preparation: described as without stem.
- Preparation labels: dried, raw and AD.
- Descriptive traits: deep red color and strong spicy flavor.
- Maximum moisture: 13.5%.
- Frozen shelf-life reference: 2 years at -18°C.
Retain the actual moisture limit
The stated maximum moisture is 13.5% for this chili. Include that figure in the selected technical specification and confirm any acceptance requirements applicable to the supplied pods and preparation.
Confirm storage conditions and period
Keep the -18°C qualification with the stated two-year shelf-life reference. If using a cool and dry place for handling or storage, confirm the applicable conditions and period for the supplied pack rather than apply the frozen shelf life to that plan.
Process and ingredient approval
Clarify any required steam treatment and obtain the relevant process information before approval. Provide pod length, heat, preparation, storage and actual pack requirements together, and request a complete ingredient declaration plus applicable intended-use documents whenever composition or a particular food standard affects the recipe decision.
