- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Develop a paprika selection brief that brings color, powder preparation and required documents together. This sweet red pepper powder is described for seasoning, with customizable ASTA color and stated storage conditions; agree the exact order requirements before committing the ingredient.
Plan the Paprika Color Requirement
Define the sweet paprika color requirement for the actual seasoning recipe and agree its applicable test scope. Color customization is described across 80–220 ASTA, with the order specification still to establish. Request the required pungency specification separately whenever heat affects the formulation.
Agree Grind and Evaluation Needs
The sweet paprika powder carries dried, raw and AD processing labels. Ask for the final mesh and the ingredient declaration that applies to the intended preparation, especially when a seasoning formula has defined composition requirements. If an evaluation sample is needed before the order, confirm availability and terms directly rather than build the purchasing timetable around an assumed sample arrangement.
- Sweet paprika powder is the stated red pepper ingredient.
- Seasoning provides the supported direction for the preparation enquiry.
- Customizable 80–220 ASTA color needs a selected order target.
- Dried, raw and AD labels describe the paprika preparation.
- The stated powder moisture limit is ≤8%.
- Sample availability and final grind require confirmation for the order.
Carry Storage Into the Decision
Temperature ≤25°C and humidity ≤60% are the stated storage conditions for this paprika powder, alongside a 24-month shelf life. Request applicable batch documentation where microbial or residue requirements influence the seasoning choice. Finish the color-and-grind brief with the selected ASTA target, required evaluation steps and storage plan so the paprika enquiry addresses a defined formulation.
