- Storage Typedry placeSpecification25KG(55.12lb)
- Product TypeSingle Herbs & SpicesIngredientsnone
- ContentpaprikaInstruction for Useused for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Shelf Life1 yearTypeChilli & Pepper
- Namechili powderTastehot/sweet paprika powder
- GradeTop GradeApplicationseasoning
- Variety100% Natural ProductMOQ1 bag
- Packing25kg/bagColourred
- Size10-40 mesh,10-20mesh,60meshMoisture11% Max
- Colorred
Red chilli and paprika powder is a food-seasoning ingredient with a dried, raw-processed powder identity. Bring the required hot or sweet profile into the purchasing brief so that the paprika powder is selected for the flavour direction you actually need.
Red chilli and paprika in a powder format
This red seasoning ingredient is specified as powder, with an AD drying designation. A buyer seeking whole peppers should confirm the supplied format separately, while a powder enquiry should keep the paprika or chilli identity and intended seasoning use together.
Match the grind to the seasoning brief
The paprika powder has mesh references of 10–40 mesh, 10–20 mesh and 60 mesh. Identify the applicable grind for the order rather than treating those expressions as one selected preparation; a fixed-grind seasoning brief should name the exact powder requirement.
- Powder-form paprika and chilli identity for food-seasoning enquiries.
- Red color with dried and raw-processing descriptors.
- AD drying designation when agreeing the paprika powder process.
- Mesh target clarified before specifying the seasoning powder.
- Hot or sweet profile checked for the intended flavour requirement.
- Dry storage and moisture conditions included in the powder brief.
Keep the powder conditions tied to the order
The paprika/chilli powder has an 11% maximum moisture specification and a one-year shelf life, with dry-place storage guidance. Confirm the applicable supply conditions for the intended production process, and request a numerical heat specification if the seasoning recipe depends on a fixed pungency.
For this red powder, a focused enquiry starts with seasoning use and finishes with the agreed grind and taste profile. That combination helps distinguish the required paprika preparation without assuming a whole-pod supply or a particular heat rating.
