- Varietychili powderStorage TypeSealed in dry
- Specification40-80mesh 80/100meshProduct TypeSingle Herbs & Spices
- Ingredientspaprika powderContentpaprika powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life12 monthsTypeChilli & Pepper
- Product Namered paprika powderPacking20kg/carton
- CertificationHACCP ISOGradePremium Grade
- SampleAvaliableColourRed Colour
- KeywordDried Chili Pepper PowderMOQ500 Kg
- FeatureOriginal TasteQualityExcellent
- Colorred
Relia red paprika/chili powder is a dried seasoning ingredient with raw and AD processing descriptors. For a kimchi seasoning requirement, agree the actual heat, grind and recipe texture before assessing the powder for the intended formulation.
Match the grind to the recipe
The grind references are 40–80mesh and 80/100mesh. Confirm the applicable expression, sieve standard and ordered particle-size requirement rather than assuming the two references are named variants or that the slash defines one continuous range.
- Ingredient description: red paprika/chili powder.
- Physical form: powder.
- Preparation descriptors: dried, raw and AD.
- Grind references: 40–80mesh and 80/100mesh.
- Use direction: seasoning, with kimchi as an enquiry context.
- Shelf-life reference: 12 months with sealed, dry storage.
Define heat and composition
State the heat and texture your kimchi recipe requires, and request the complete ingredient declaration for the selected powder. The ingredient name alone does not establish a numerical heat rating or a particular coarse preparation.
Use the agreed grind, heat and composition together when evaluating the recipe. Ask for applicable current documents whenever a defined grade or certification is part of approval.
Review the processing description
Dried, raw and AD identify the preparation descriptors supplied for this powder. Request the process information relevant to the intended food application rather than treating those labels as validation of a particular treatment.
Keep sealed storage with shelf life
The stated shelf life is 12 months with sealed, dry storage. Confirm the actual carton arrangement and applicable handling instructions, and request a sample arrangement if it is needed for the agreed recipe evaluation.
