- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy for seasoning, using dried chili in powder form. A heat and composition enquiry should establish the actual ingredient information and selected specification needed for the intended preparation.
What heat information applies?
Specify the heat requirement for the recipe and request applicable information for the selected powder. The supplied spicy descriptor is qualitative, so it does not replace an agreed heat specification.
How should the grind be selected?
The actual sieve references are 10–40 mesh, 10–20mesh and 60mesh. Confirm the applicable expression and specification, retaining the maximum moisture reference of 11%.
- Ingredient: dried chili.
- Presentation: powder.
- Colour description: red.
- Taste reference: spicy.
- Preparation descriptions: raw processing and AD drying.
- Actual use: seasoning.
Which composition and identity details are needed?
Request the complete ingredient declaration relevant to the selected product. If a defined Cayenne variety is required, confirm the applicable cultivar information before including that identity in the order brief.
What should the handling brief retain?
The stated duration is one year with storage in a cool, dry place. Agree the actual customized package, net contents and its handling instructions together with the selected ingredient, heat and grind.
