- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia spicy red chili powder is a seasoning ingredient described as dried chili in powder form. Build the enquiry around the composition, actual heat and sieve requirement that matter for the intended preparation.
Record the starting specification
The supplied preparation terms are raw processing and AD drying. Use those descriptions with the actual ingredient information, and request the complete composition relevant to the powder being considered.
- Material: dried chili.
- Form: powder.
- Colour and taste references: red, spicy.
- Actual application: seasoning.
- Sieve expressions: 10–40 mesh, 10–20mesh and 60mesh.
- Maximum moisture: 11%.
- Storage-linked duration: one year in a cool, dry place.
Agree heat and grind together
Select the actual sieve specification and the heat required by the recipe brief. A spicy taste descriptor gives a qualitative starting point while the agreed heat requirement determines the ingredient discussion.
Clarify any identity or document condition
Ask for applicable cultivar information if a defined Cayenne variety is required. Confirm the scope of any certification documents needed for your brief, using applicable product information for the selected order.
Finish the package enquiry
Agree the actual customized package, net contents and handling instructions with the selected powder. Retain the cool, dry storage condition and stated one-year duration together when discussing stock and handling requirements.
