- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as a spicy seasoning made with dried chili. A ground-pepper enquiry starts by defining the heat and grind that the intended food preparation requires.
Set the actual heat requirement
Ask for heat information applicable to the selected powder. Keep the qualitative spicy taste description separate from the specification needed to assess the ingredient for your recipe.
Choose the sieve expression
The supplied size references read 10–40 mesh, 10–20mesh and 60mesh. Agree the expression and sieve specification for the actual order, together with the maximum moisture reference of 11%.
- Material description: dried chili.
- Supplied physical form: powder.
- Colour reference: red.
- Intended use: seasoning.
- Processing description: raw.
- Drying-process reference: AD.
Review composition and identity
Obtain the complete ingredient declaration for the powder under consideration. A defined Cayenne variety requires applicable identity information before it is included in the final ingredient brief.
Retain the storage and package details
The stated duration is one year, accompanied by storage in a cool, dry place. Confirm the actual customized package, net contents and handling instructions with the selected composition, heat and grind.
