- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder has a customized-packing reference for seasoning ingredient enquiries. Bring the actual ingredient specification and package requirements together before agreeing the final arrangement.
Define the package and label brief
Set out the package, net contents and label information required for the intended order. Confirm the applicable service arrangement and complete ingredient declaration rather than leaving the scope implicit.
Identify the supplied material
The ingredient is described as dried chili, presented as red powder with a spicy taste description. Raw processing and AD drying are the supplied preparation references.
- Ingredient reference: dried chili.
- Physical presentation: powder.
- Colour and taste: red and spicy.
- Use direction: seasoning.
- Maximum moisture reference: 11%.
Agree the selected heat and grind
Ask for actual heat information applicable to the selected powder. Choose the required sieve specification from the separate 10–40 mesh, 10–20mesh and 60mesh expressions.
Specify any supporting documents
Request applicable identity information if a defined Cayenne variety is needed. For any certification requirement, confirm the relevant subject and scope of the supporting documents.
Keep handling with the order
The stated duration is one year with storage in a cool, dry place. Retain those conditions and the actual package handling instructions in the agreed ingredient brief.
