- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingStyleDried
- Processing TypeRawShapeStick
- Weight (kg)20Shelf Life2 years at -18°C.
- Model Numberpaprika podsTypeChilli & Pepper
- typepaprika/chilli/hot pepper/cayenne pepper /capsicumpackingbulk,tank,vacuum pack
- max moisture(%)13Form AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
- Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
- Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
- Mesh SizeFlakes 5-25, Powder 40-120Farm & FactoryTraceable
- Colorred
Relia whole dried paprika pods have raw preparation and red color descriptions for food processing and family cooking. Confirm the actual pod length, exact pepper material and required technical profile before selecting a preparation for the intended recipe.
Agree the actual pod length
Give the required whole-pod length in the enquiry and request the specification applicable to the order. Confirm that length for the supplied pods, keeping it separate from flake or powder mesh when assessing the physical preparation.
State seed and stem requirements
The described scope includes seed or seedless and stem or stemless preparation. Specify the actual state needed for the recipe, along with the exact pepper material and required heat and color profile, rather than assume one configuration or pungency result.
- Commercial ingredient: whole dried paprika pods.
- Preparation description: raw and dried.
- Described appearance: red color.
- Maximum moisture: stated as 13%.
- Shelf-life condition: 2 years at -18°C.
Clarify the required drying and treatment
Request the applicable drying specification if the intended food needs a particular process. Identify any steam-treatment requirement and obtain relevant process information before relying on that characteristic in ingredient approval.
Retain the frozen storage condition
The stated shelf life is two years at -18°C. Keep that frozen temperature qualification with the 13% maximum moisture requirement in the agreed storage brief and confirm handling conditions for the selected pods and pack.
Packing and approval for the recipe
Described formats include bulk, tank and vacuum pack, with the actual choice to agree. Provide material, actual pod length, profile, seed/stem preparation, process and storage needs, and request applicable ingredient or traceability documents where these affect approval for the intended food.
