- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Specify sweet paprika powder by the color target and grind your spice formulation needs. This dried powder is described as raw and AD-processed, with customizable color across 80–220 ASTA and an order-specific specification to agree before selection.
Choose an ASTA Target Within the Range
The 80–220 ASTA scope describes customizable color selection for this sweet paprika powder. Set the required target for the order rather than treat the entire range as one batch result. If the spice formula has a defined color tolerance or testing requirement, include it in the paprika enquiry so the selected value can be assessed against the intended specification.
Keep the Paprika Grind Explicit
Sweet paprika powder is the stated product identity, with red pepper powder described as its content. Confirm the final mesh for the required preparation instead of assuming one grind from a broad customization scope. The raw and AD processing labels describe this paprika at a general level; request applicable process information when a formulation depends on a particular treatment.
- Sweet paprika powder provides a clear ingredient identity for spice work.
- Dried, raw and AD labels describe the stated preparation.
- Customizable 80–220 ASTA color calls for an agreed order target.
- The stated moisture limit for the powder is ≤8%.
- Storage temperature is specified at ≤25°C with humidity ≤60%.
- A 24-month shelf life is stated for the paprika product.
Bring Storage and Documentation Into the Enquiry
Plan this paprika powder around its specified temperature and humidity conditions and the stated shelf life of 24 months. For ingredient, allergen or batch requirements, ask for documents that apply to the intended preparation and market. Close the sweet paprika brief with color, final grind and storage expectations so the selection rests on specific ingredient requirements.
