- Varietysingle herbs & spices, High Heat ChiliStorage Typecold store or ventilate
- Specification5-25 mesh,40-70meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw, AD Dried
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberred pepper powder
- TypeChilli & Pepper, Single Ingredient SpiceProduct NameRed Chili Powder
- GradeFood GradeMesh Size40-100 Mesh (Customizable)
- SHU (Heat Level)20,000-80,000 SHU (Customizable)Moisture≤9%
- Ash≤8%ColorNatural Red, 60-240ASTA
Relia red chili powder has a raw AD dried preparation and a high-heat chili description for food processing and family cooking. Its customizable heat scope provides a starting point for an enquiry, with the actual recipe target and supplied preparation to be agreed.
Set the chili heat and color brief
The described heat selection spans 20,000–80,000 SHU and is customizable. Agree a specific target, its applicable batch or test scope and any required tolerances before using that range to assess a recipe.
Red color is described alongside a 60–240 ASTA color scope. Confirm the color requirement independently of pungency, since the two measurements answer different selection questions for the intended food.
Define the powder configuration
Request the final mesh for the order and specify whether preparation should be with or without seeds. State the applicable processing requirement as well; raw and AD dried descriptions do not themselves demonstrate a validated treatment.
- Ingredient identity: red chili powder.
- Use directions: food processing and family cooking.
- Heat scope: customizable 20,000–80,000 SHU, with a selected target to agree.
- Color scope: red, with a stated 60–240 ASTA range.
- Moisture limit: stated as ≤9%.
- Ash limit: stated separately as ≤8%.
- Stated shelf life: 24month (-18°C).
Store and approve the selected powder
Retain the -18°C qualification when planning the stated 24-month shelf life. The moisture and ash figures are separate technical limits, so keep both in the agreed specification rather than substituting one for the other.
Documents for the intended recipe
Include the chosen heat, color, mesh, seed preparation and storage requirements in the processing enquiry. Request a complete ingredient declaration and applicable intended-use documents whenever additive status, composition or a particular standard is part of approval.
