- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika/chili powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Relia raw AD dried pepper powder is described for seasoning blends, spice mixes, food processing and family cooking. Begin selection with the exact pepper material and the recipe's required grind, heat and color, so the enquiry identifies a usable preparation.
Powder preparation for the blend
The preparation is described as dried, raw and AD-processed. Confirm the applicable process description when the recipe has a specific treatment requirement; these labels alone do not establish a validated processing step.
Grind and seed choices
The powder mesh scope is 40–120 mesh, with the final order grind to be agreed. Specify whether the powder should be with or without seeds, and state the stem requirements rather than assuming all preparations have the same composition.
- Ingredient form: pepper powder for seasoning and cooking uses.
- Preparation descriptions: dried, raw and AD.
- Powder mesh scope: 40–120 mesh; agree the selected grind.
- Seed preparation: with or without seeds; confirm the actual choice.
- Maximum moisture: stated as 13% for this powder.
Frozen shelf-life condition
The stated shelf-life reference is 24month (-18°C), or 24 months at -18°C. Keep that frozen temperature qualification in the storage brief and confirm the handling conditions applicable to the supplied pack before planning storage.
Packing and technical enquiry
Described packing formats include bulk, gift packing, vacuum pack, carton and pressed PP bag. Identify the preferred format and request confirmation of its application to the selected powder and preparation.
For a seasoning blend or spice mix, provide the pepper identity, required heat and color specification, mesh, seed and stem requirements, and packing preference together. Request applicable ingredient or process documents where composition, additive status or a particular acceptance standard affects approval.
