Relia Raw AD Dried Paprika Powder for Seasoning

Relia paprika powder has a raw AD dried preparation for multiple seasoning uses. For selection, connect the required grind and seed preparation with the recipe's color and heat requirements, then confirm the specification applicable to the selected pepper material.

Raw AD paprika preparation

The ingredient is described as paprika powder, with dried, raw and AD preparation labels. Request the applicable process description if the recipe requires a specific treatment, since these descriptions alone do not establish process validation.

Choose the powder grind

The stated powder scope is 40–120 mesh. Agree the final mesh for the order and specify whether preparation should be with or without seeds, together with the required stem preparation.

• Commercial ingredient: paprika powder for seasoning.
• Preparation descriptions: raw, dried and AD.
• Powder mesh scope: 40–120 mesh, with the selected grind to agree.
• Seed and stem preparation: state the actual requirements.
• Maximum moisture: stated as 9%.
• Color scope: stated as 60–240 ASTA, subject to applicable order confirmation.

Match color and pungency requirements

Use the described ASTA scope to frame a specific color enquiry for the selected material. State the heat requirement separately and request the applicable specification rather than infer one pungency result from color.

Keep the frozen storage qualification

The stated shelf-life reference is 24month (-18°C), meaning 24 months at that frozen temperature. Retain this condition when planning storage and confirm the handling requirements for the supplied preparation.

Agree the seasoning order brief

Packing is described on a customer requirements basis, so identify the format for confirmation. Include the material, grind, seed and stem preparation, color, heat and storage requirements, and request applicable ingredient or process documents when composition or a particular standard affects approval.