- Model NumberGP1001Primary Ingredientgarlic
- TastespicyVarietydried garlic
- Weight (kg)25Additivesno
- Storage Typecool and dry placeSpecification40-80M(131.23-262.47ft)
- Shelf Life24monthsIngredientsno
- ContentpowderInstruction for Useseasonings
- Certification 1ISOCertification 2QS
- Flavourspicymesh size40-80M
- processmillCertification 3HALAL
- Product Namegranulated garlic powderColoryellow
- PackagingBox, Bag
Relia granulated garlic powder GP1001 is a dried, milled garlic preparation for seasonings. Its yellow color and qualitative spicy taste description provide a starting identity for a garlic ingredient enquiry, with the actual grind and packing to agree.
Define the grind for GP1001
The mesh-size reference is 40-80M. Include that expression in the enquiry and ask for the applicable sieve standard, particle-size distribution and any tolerance needed for the intended seasoning.
The grind discussion should describe the powder required by the recipe. Do not substitute a length conversion for an agreed particle-size specification.
- Public model reference: GP1001.
- Ingredient and form: granulated garlic powder.
- Preparation: dried and milled.
- Color: yellow, with a spicy garlic taste description.
- Mesh-size reference: 40-80M.
- Additive declaration: no additives declared.
- Packing references: box and bag; agree the selected format.
- Shelf-life reference: 24 months with cool, dry storage.
Confirm composition for the seasoning
No additives are declared for this garlic powder. Request the complete ingredient declaration if composition is part of approval, and obtain applicable current documents whenever a particular certification is required.
Keep the storage condition attached
The stated shelf life is 24 months with storage in a cool, dry place. Confirm the handling instructions for the selected pack and use those conditions when planning storage.
Bring the order brief together
Identify GP1001, seasoning use and the required grind in the same enquiry. Add the preferred box or bag format and any ingredient-document requirements so the response can be compared with the actual recipe brief. Keep the confirmed grind and composition with the selected packing format for review.



