Relia Garlic Bulbs for Food Preparation

Product description
  • Storage Type
    in cool dry place
    Style
    Fresh
  • Specification
    3.5-6.5cm(1.38-2.56in)
    Type
    Garlic
  • Shelf Life
    12 months
    Product Type
    Liliaceous Vegetabless
  • Ingredients
    non
    Content
    garlic
  • Instruction for Use
    use for food
    Cultivation Type
    Common
  • Size (cm)
    5
    Weight (kg)
    10
  • Model Number
    China fresh garlic 3.5-6.5cm
    Color
    white & red
  • Crop
    Newest Crop
    Packing
    Customized Packing
  • Size range
    4cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm
    Transport and store temperature
    -3-0
  • Price Term
    FOB CNF CIF
    Variety
    A)Normal Red Garlic B)Pure White Garlic
  • Shelf life
    9 Months Under Proper Conditions
    Product name
    Good Farmer Fresh White Garlic New Crop Bulk Dry Garlic Bulbs For Sale

Relia garlic bulbs provide a starting point for a food-ingredient enquiry involving white or red garlic. For a fresh-garlic requirement, confirm the actual supplied condition, selected variety and size before agreeing the order.

Select the bulb size and variety

The overall size reference is 3.5–6.5cm (1.38–2.56in), with a separate 5cm entry. A further size sequence names 4cm, 4.5cm, 5cm, 5.5cm, 6cm and 6.5cm, so identify the actual size and tolerance required.

Normal Red Garlic and Pure White Garlic are variety references, alongside a white/red color description. Confirm the selected variety rather than assuming each reference represents an actual selectable variant.

  • Product identity: garlic bulbs for food use.
  • Overall size reference: 3.5–6.5cm (1.38–2.56in).
  • Individual size entry: 5cm.
  • Separate size sequence: 4cm, 4.5cm, 5cm, 5.5cm, 6cm and 6.5cm.
  • Color references: white and red.
  • Variety references: Normal Red Garlic and Pure White Garlic.
  • Storage description: a cool, dry place.

Agree the storage and transport plan

Confirm the applicable shelf life and handling conditions for the selected bulbs before planning storage. Obtain a unit-bearing temperature specification for transport and storage before using the “-3-0” reference.

The cool, dry storage description should remain part of that review. Neither a duration nor a temperature unit should be assumed when the actual order conditions have not been agreed.

Request the selected packing

Describe the required bulb condition, variety and size together with the intended packing arrangement. Ask for order-specific packing and handling information so the response can be assessed against the actual food-ingredient requirement.