- Varietydried chilliStorage Typecool and dry place
- Specification100g(3.53oz)Product TypeSingle Herbs & Spices
- Ingredientschilli onlyContentDried Red Chile
- Instruction for Usehotpot dippingModel NumberYL43
- TypeChili MixStyleDried
- ColorredShapePowder
- Shelf Life24 monthWeight (kg)25
- Product NameDried Red Chilli PowderPackingCustomers' Requirements
- CertificationISOGrade100% Pure Premium Natural
- ColourRed ColourMOQ1MT
- TasteSweetMoisture12% Max
- QualityHigh QulaityStorageCool Dried
Relia dried red chili powder has red color and a sweet taste description for spice blends, sauces and hotpot dipping. Confirm the actual pepper and required sensory specification, then agree the grind, heat and handling applicable to the selected food ingredient.
Agree grind and heat for the food
The required powder texture and heat profile should have applicable specifications and test evidence. Request the actual chili material and its acceptance criteria before approving the powder for the intended blend, sauce or dipping preparation.
- Dried red chili powder is the ingredient description.
- Powder is the stated physical form.
- Red is the described appearance.
- Sweet is the supplied taste description.
- Maximum moisture is 12%.
- The stated shelf-life reference is 24 months.
Confirm flavor and complete ingredients
The sweet taste description does not select the required heat result or a complete formulation. Give the actual flavor and heat requirements in the enquiry and obtain the full ingredient declaration before assuming a pure single-ingredient preparation or a particular blend.
Plan packing and cool dry storage
Packing is described as based on customer requirements, with the applicable actual format to agree. Store in a cool and dry place as described, retaining that instruction with the 24-month reference and confirming handling for the selected powder and pack.
Documents for approval
Request the relevant process information and intended-use documents for the food being considered. Where a certificate, defined grade or composition requirement affects acceptance, obtain the applicable evidence and criteria rather than relying on a broad natural or quality description.
