- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy and used for seasoning. An ingredient-review enquiry can bring the composition, technical specification and applicable document requirements together before a selection decision.
What information should the ingredient review cover?
Request the complete ingredient declaration and specify the product documents relevant to your buyer brief. Confirm the scope applicable to the selected powder rather than assuming that a market or grade label establishes approval.
If a defined Cayenne variety is part of the requirement, request the applicable cultivar information. The actual material and form descriptions supplied here are dried chili and powder.
Which technical references apply?
Raw processing and AD drying are the preparation terms, with separate sieve expressions of 10–40 mesh, 10–20mesh and 60mesh. Agree the selected sieve specification and required heat alongside maximum moisture of 11%.
- Actual ingredient description: dried chili.
- Physical presentation: powder.
- Colour reference: red.
- Taste descriptor: spicy.
- Use description: seasoning.
- Duration stated: one year.
- Storage condition: a cool, dry place.
How should the package complete the brief?
Confirm the actual customized package, net contents and handling instructions for the intended order. Keep the one-year duration with its cool, dry condition and carry the selected composition, grind and document requirements into the enquiry.
