Relia AD Dried Red Pepper Powder for Ingredient Selection

Product description
  • Variety
    Cayenne Pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    60-70 mesh/customized
    Product Type
    Single Herbs & Spices
  • Ingredients
    pure paprika powder
    Content
    red pepper powder
  • Instruction for Use
    Food additives
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Stir-Fried
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    24 months
    Model Number
    sweet paprika powder
  • Type
    Chilli & Pepper
    Product Name
    Dried Red Chilli Powder
  • Packing
    Customers' Requirements
    Certification
    ISO
  • Grade
    Premium Grade
    Colour
    Red Colour
  • Quality
    High Qulaity
    Taste
    Sweet
  • MOQ
    3 Tons
    Moisture
    9 % Max
  • Color
    natural color

Relia AD dried red pepper powder has red color and a described sweet taste. Begin an ingredient enquiry by confirming the exact pepper material and intended food application, then define the heat, color and preparation requirements needed for approval.

Separate taste from the heat requirement

Sweet is a taste description for this powder. Confirm the actual pungency and any required color measurement independently, since that sensory description does not establish a numerical heat or ASTA specification for the selected material.

Agree the final powder grind

The mesh scope is stated as 60–70 mesh or customized. Identify the required final grind in the enquiry and confirm its application to the supplied preparation before assessing the ingredient against the recipe.

  • Reliable ingredient identity: red pepper powder.
  • Described appearance and taste: red color and sweet taste.
  • Preparation labels: AD dried and stir-fried.
  • Size scope: 60–70 mesh or customized.
  • Moisture limit: 9% maximum.

Request applicable processing information

AD drying and stir-fried processing are separate descriptions. Obtain the applicable process specification if approval depends on a particular treatment, without assuming an operation sequence or validated process from those labels.

Retain the storage conditions

The stated shelf life is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Include these limits with the 9% maximum moisture requirement in the agreed specification and confirm handling for the selected pack.

Complete the packing and use brief

Packing is based on customers' requirements, so identify the actual format for confirmation. Provide material, technical profile, grind, process and storage requirements, and request complete ingredient and applicable certification or intended-use documents before relying on composition or standard-related claims.