- Model NumberYL63Brix (%)no
- Primary IngredientChiliTasteSalty
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage TypeCool and dry ventilate place
- Specification25kg/CTNShelf LifeTwo years
- IngredientsDried chiliContentHot chili
- Instruction for UseCookingProduct NameDried Red Chilli Pepper
- PackingCustomer RequirementsColorRed
- CertificateHACCPSHU000-8
- Used ForMake Horseradish SauceStorageVentilated Place
- ShapeElongatedQuality100 % Natural
- PackagingBag, Box
Dried red chili pepper is described as elongated, with paprika chili naming and with-stem or stemless conditions. Confirm the actual named grade, supplied preparation and ordered stem condition for the stated cooking or horseradish-sauce preparation requirement.
Match the Paprika Chili Name and Stem Condition
Dried Red Chilli Pepper is the stated product name, with red appearance and elongated shape. Obtain an identified sample of the actual named pepper, agreeing the delivered form and with-stem or stemless condition before choosing the ingredient grade.
- Paprika chili is a declared pepper name to confirm.
- Red is the described appearance.
- Elongated is the stated shape.
- With-stem and stemless conditions are described.
- Cooking and horseradish-sauce preparation are stated purposes.
Establish the Elongated Chili Taste and Grade
Confirm the actual taste and selected pungency for the identified pepper preparation. Obtain a complete ingredient specification and relevant physical or analytical grade records, retaining the actual named pepper, supplied form and ordered stem condition with that review.
Agree Chili Preparation for Cooking or Sauce Making
Request complete ingredients and applicable processing, analytical or status documents for the intended requirement. Establish actual preparation and addition instructions for cooking or making horseradish sauce, evaluating the identified chili ingredient and its selected grade before approval.
Complete Chili Bag or Box Handling Conditions
Storage is described as a cool, dry, ventilated place, with a two-year duration. Select the actual bag or box format and agree package conditions, handling instructions and available packing-to-customer-requirements scope, completing supplier identity and current terms alongside the confirmed ingredient preparation.
